Immediate Impact
1 from Science/Nature 54 standout
Citing Papers
Lake Water Temperature Modeling in an Era of Climate Change: Data Sources, Models, and Future Prospects
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Brian Perkins being referenced
Refrigerated shelf-life evaluation of high pressure processed, raw and sous vide cooked lobster
2020
A preliminary study of metal distribution in three waterhyacinth biotypes☆
1979
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Brian Perkins | 104 | 122 | 78 | 84 | 22 | 490 | |
| Sanjog T. Thul | 31 | 301 | 23 | 128 | 27 | 540 | |
| Titan S. Fan | 22 | 125 | 32 | 226 | 25 | 487 | |
| Ivan Milovanović | 66 | 160 | 6 | 68 | 19 | 501 | |
| Pauline Burger | 46 | 125 | 20 | 108 | 37 | 565 | |
| Yvette Naudé | 74 | 81 | 16 | 41 | 26 | 429 | |
| Maria Grazia Evandri | 25 | 191 | 7 | 128 | 18 | 540 | |
| Chris Pook | 153 | 71 | 6 | 59 | 36 | 545 | |
| Joo-Shin Kim | 13 | 84 | 18 | 100 | 23 | 534 | |
| William S. Schlotzhauer | 33 | 85 | 7 | 87 | 28 | 555 | |
| S. Nitz | 30 | 116 | 6 | 69 | 19 | 434 |
All Works
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