Immediate Impact

64 standout
Sub-graph 1 of 23

Citing Papers

The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
2 intermediate papers

Works of Berna Özalp being referenced

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat
2009

Author Peers

Author Last Decade Papers Cites
Berna Özalp 350 150 89 5 423
V. ARANDA‐CATALÁ 339 178 117 9 430
A.M. Emara 356 143 131 6 453
V. Parra 364 150 195 9 469
Amonrat Thanonkaew 243 143 113 8 446
Verónica Alonso 386 94 91 13 452
E. M. Insani 351 118 107 11 488
J. Tang 314 71 56 7 376
Anna C.V.C.S. Canto 359 177 122 15 465
Matthew G. Kerr 357 105 54 13 407
Young Sik Bae 311 125 76 14 437

All Works

Loading papers...

Rankless by CCL
2026