Standout Papers

Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus spe... 2016 2026 2019 2022 399
  1. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran (2016)
    Behnaz Tohidi, Mehdi Rahimmalek et al. Food Chemistry

Immediate Impact

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2 intermediate papers

Works of Behnaz Tohidi being referenced

Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran
2019
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
2016 Standout

Author Peers

Author Last Decade Papers Cites
Behnaz Tohidi 378 363 147 170 7 607
Abdulhmid Giweli 487 381 105 125 14 606
Yue Ying 332 309 157 97 17 654
S. Akerreta 289 501 147 164 13 696
Luciana Atti Serafini 431 373 147 161 23 674
Slavica Grujić-Jovanović 377 369 155 83 8 535
Attilâ Akgül 408 328 182 83 18 578
Asma K. Belkheir 245 299 142 102 6 608
Kanjana Mahattanatawee 343 286 101 233 10 635
Luiz Gonzaga Verdi 187 327 213 154 10 570
Florência Venâncio 443 357 108 130 21 562

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2026