Immediate Impact
50 standout
Citing Papers
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
2022 Standout
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
2020 Standout
Works of Barbara Ketcham Wheaton being referenced
All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present
1986
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Barbara Ketcham Wheaton | 181 | 85 | 65 | 5 | 302 | |||
| Jon D. Holtzman | 158 | 2 | 101 | 18 | 14 | 306 | ||
| John Winthrop Haeger | 97 | 78 | 102 | 10 | 266 | |||
| Svein Frisvoll | 77 | 210 | 27 | 8 | 339 | |||
| Ernie Heath | 205 | 293 | 96 | 6 | 360 | |||
| Jacinthe Bessière | 208 | 166 | 68 | 13 | 268 | |||
| Alexandra Rodney | 152 | 1 | 90 | 19 | 7 | 296 | ||
| Anne Meneley | 134 | 4 | 127 | 25 | 20 | 345 | ||
| Cynthia A. Cone | 73 | 77 | 11 | 9 | 331 | |||
| Jeffrey Hopkins | 26 | 127 | 15 | 8 | 342 | |||
| Valentina Kirova | 88 | 185 | 113 | 9 | 318 |
All Works
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