Barbara Bertasi

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

Isolation and Genomic Sequence of Hepatitis A Virus from Mixed Frozen Berries in Italy

Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity