Immediate Impact
3 from Science/Nature 62 standout
Citing Papers
Recent advances in artificial intelligence towards the sustainable future of agri-food industry
2024 Standout
From field to table: Ensuring food safety by reducing pesticide residues in food
2024 Standout
Works of B. D. Sharma being referenced
Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour
2013
Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets
2009
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| B. D. Sharma | 242 | 384 | 318 | 125 | 834 | |
| Eugenia Alumot | 220 | 203 | 186 | 49 | 743 | |
| Katerina Theodoridou | 247 | 146 | 187 | 56 | 971 | |
| Nadia Musco | 164 | 272 | 157 | 75 | 950 | |
| Vikas Pathak | 141 | 267 | 340 | 100 | 669 | |
| In‐Hag Choi | 217 | 273 | 143 | 83 | 759 | |
| Fuhou Li | 180 | 163 | 332 | 45 | 941 | |
| Lin Sun | 190 | 183 | 279 | 61 | 783 | |
| Rina Su | 178 | 345 | 255 | 63 | 940 | |
| Eun‐Young Jung | 100 | 413 | 243 | 59 | 810 | |
| Sonia Tassone | 140 | 374 | 222 | 48 | 819 |
All Works
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