B. A. Peterson

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Consumers’ Concerns and Perceptions of Farm Animal Welfare

Effects of multiple concurrent stressors on rectal temperature, blood acid-base status, and longissimus muscle glycolytic potential in market-weight pigs1

Effect of floor space during transport of market-weight pigs on the incidence of transport losses at the packing plant and the relationships between transport conditions and losses1