Asma Ashraf Khan

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Synthesis of chitosan/PVA/copper oxide nanocomposite using Anacardium occidentale extract and evaluating its antioxidant, antibacterial, anti-inflammatory and cytotoxic activities

Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation

Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)