Standout Papers
- The importance of the ratio of omega-6/omega-3 essential fatty acids (2002)
- The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases (2008)
- Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases (2002)
- Essential fatty acids in health and chronic disease (1999)
- An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity (2016)
- Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases (2006)
- Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain (2011)
Immediate Impact
2 by Nobel laureates 15 from Science/Nature 89 standout
Citing Papers
Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
2021 Standout
Free Fatty Acid Receptors in Health and Disease
2019 Standout
Works of Artemis P. Simopoulos being referenced
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
2016 Standout
Evolutionary Aspects of Diet and Essential Fatty Acids
2000
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Artemis P. Simopoulos | 8437 | 3329 | 1031 | 3212 | 192 | 17.7k | |
| Andrew J. Sinclair | 6448 | 3162 | 451 | 3284 | 280 | 13.5k | |
| Kunio Yagi | 4641 | 3871 | 929 | 6926 | 108 | 30.6k | |
| G. C. Fahey | 8106 | 4217 | 2455 | 5760 | 354 | 22.1k | |
| William S. Harris | 16324 | 5564 | 710 | 3410 | 389 | 27.4k | |
| JJ Strain | 5401 | 2915 | 827 | 4999 | 296 | 30.8k | |
| Maret G. Traber | 7203 | 2245 | 655 | 5957 | 305 | 20.7k | |
| Nobuko Ohishi | 3769 | 3259 | 842 | 6594 | 121 | 27.1k | |
| Ronald P. Mensink | 7275 | 3683 | 729 | 3206 | 313 | 16.3k | |
| Sheila M. Innis | 8106 | 2339 | 532 | 2625 | 244 | 13.5k | |
| Stephen C. Cunnane | 5850 | 5677 | 472 | 3168 | 318 | 14.0k |
All Works
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