Araceli Pinelli‐Saavedra

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Dietary inclusion effects of phytochemicals as growth promoters in animal production

In vitro effect of vitamin E on lectin-stimulated porcine peripheral blood mononuclear cells