Antonio Vella

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Tetracycline in the environment: Toxicity, uses, occurrence, detection, and removal by covalent organic frameworks − Recent advances and challenges

Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study

Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?