Standout Papers

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges 2022 2026 2023 2024105
  1. Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges (2022)
    Marcin Andrzej Kurek, Anna Onopiuk et al. Foods

Immediate Impact

2 from Science/Nature 60 standout
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Citing Papers

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2 intermediate papers

Works of Anna Onopiuk being referenced

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges
2022 Standout
Meat Analogues in the Perspective of Recent Scientific Research: A Review
2021
and 1 more

Author Peers

Author Last Decade Papers Cites
Anna Onopiuk 307 352 101 157 49 890
Deloy G. Hendricks 289 190 45 181 55 1.1k
H. M. Mousa 132 314 53 152 55 1.1k
Carmen Palermo 113 290 33 337 49 1.0k
Jeffrey J. Sindelar 576 388 55 201 33 1.0k
Eugenia Alumot 203 186 54 130 49 743
Muhammad Ijaz Ahmad 126 297 20 280 49 984
Jingpeng Zhao 487 62 36 244 77 1.0k
Samy H. Ashoor 164 350 90 315 31 1.0k
Ralf Blank 262 84 147 187 50 1.0k
Xiaojun Yang 254 282 29 349 38 1.0k

All Works

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2026