Immediate Impact
58 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of André Ohara being referenced
Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges
2018
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications
2017
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| André Ohara | 204 | 94 | 71 | 166 | 163 | 15 | 529 | |
| Moses Kwaku Golly | 201 | 73 | 47 | 252 | 114 | 25 | 574 | |
| Xue Zhao | 125 | 41 | 26 | 93 | 229 | 18 | 494 | |
| Haining Xu | 244 | 95 | 29 | 298 | 113 | 38 | 631 | |
| Ricardo A. Wu | 119 | 59 | 36 | 169 | 178 | 22 | 482 | |
| Jessika Gonçalves dos Santos Aguilar | 285 | 149 | 17 | 140 | 238 | 14 | 559 | |
| José L. Vázquez-Gutiérrez | 72 | 122 | 17 | 156 | 238 | 17 | 597 | |
| Harry Gruppen | 177 | 57 | 43 | 244 | 74 | 9 | 640 | |
| Katariina Rommi | 239 | 25 | 67 | 207 | 93 | 15 | 494 | |
| Lina Yu | 184 | 26 | 27 | 96 | 177 | 13 | 522 | |
| Cristiane Conte Paim de Andrade | 215 | 90 | 152 | 192 | 40 | 14 | 527 |
All Works
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