Immediate Impact

1 by Nobel laureates 1 from Science/Nature 51 standout
Sub-graph 1 of 20

Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
2024 Standout
1 intermediate paper

Works of Anders Hauer Møller being referenced

Protein recovery and quality of alfalfa extracts obtained by acid precipitation and fermentation
2022

Author Peers

Author Last Decade Papers Cites
Anders Hauer Møller 227 229 83 88 33 536
Naotaka Yamaoka 59 273 123 29 24 545
T. A. Bryce 143 123 90 17 18 529
Susie J. Meade 179 203 60 42 18 615
S. Ma 129 264 83 21 30 473
D. G. Chapman 82 175 107 35 28 644
Raffaella Gianferri 183 199 134 89 21 645
Lívia Macedo Dutra 134 200 187 13 45 557
Noboru Katsuya 110 324 54 29 24 523
C. Merritt 150 98 54 16 35 488
Shuo Wang 190 170 80 36 53 642

All Works

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Rankless by CCL
2026