Immediate Impact

15 standout
Sub-graph 1 of 8

Citing Papers

Nutrition and Food Literacy: Framing the Challenges to Health Communication
2023 Standout
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
2023 Standout
3 intermediate papers

Works of Amy Trubek being referenced

Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention
2020
Consumer sensory perception of cheese depends on context: A study using comment analysis and linear mixed models
2013
and 2 more

Author Peers

Author Last Decade Papers Cites
Amy Trubek 178 202 151 35 475
Christopher R. Gustafson 76 107 192 56 556
A.H. van Otterloo 71 233 126 13 461
J. Dara Bloom 321 237 31 32 556
Beatrice Biasini 174 206 215 31 557
Emily H. Morgan 138 61 234 27 545
Carole Counihan 92 244 34 20 515
Panagiotis Lazaridis 86 67 169 34 462
Geir Wæhler Gustavsen 117 103 94 32 420
France Caillavet 71 52 165 28 471
Noel Blisard 89 51 194 32 424

All Works

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Rankless by CCL
2026