Immediate Impact
49 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Peptides: Emerging Candidates for the Prevention and Treatment of Skin Senescence: A Review
2025 Standout
Works of Alejandro López‐Prieto being referenced
Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview
2021
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Alejandro López‐Prieto | 164 | 61 | 60 | 94 | 69 | 18 | 377 | |
| Nawel Jemil | 206 | 89 | 51 | 70 | 134 | 12 | 428 | |
| Patrícia J.M. Reis | 194 | 38 | 24 | 93 | 72 | 15 | 350 | |
| Hridip Kumar Sarma | 78 | 107 | 45 | 63 | 71 | 26 | 361 | |
| Aristeidis Kallimanis | 196 | 33 | 38 | 49 | 150 | 14 | 399 | |
| Zhonghui Gai | 194 | 62 | 66 | 43 | 163 | 18 | 437 | |
| Yongwu Niu | 120 | 54 | 78 | 99 | 164 | 15 | 405 | |
| Sunil H. Koli | 88 | 79 | 51 | 42 | 81 | 20 | 437 | |
| Neelu Nawani | 83 | 66 | 55 | 28 | 114 | 18 | 381 | |
| Dattatray Bedade | 84 | 108 | 77 | 108 | 151 | 18 | 420 | |
| Tae‐Shik Hahm | 76 | 97 | 40 | 75 | 111 | 15 | 381 |
All Works
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