Standout Papers

Concept, mechanism, and applications of phenolic antioxidants in foods 2020 2026 2022 2024490
  1. Concept, mechanism, and applications of phenolic antioxidants in foods (2020)
    Alam Zeb Journal of Food Biochemistry

Citation Impact

53 standout
Sub-graph 1 of 22

Citing Papers

Inflammatory response of nanoparticles: Mechanisms, consequences, and strategies for mitigation
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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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3 intermediate papers

Works of Alam Zeb being referenced

Concept, mechanism, and applications of phenolic antioxidants in foods
2020 Standout
Ellagic acid in suppressing in vivo and in vitro oxidative stresses
2018

Author Peers

Author Plant Science Biochemistry Organic Chemistry Food Science Last Decade Papers Cites
Alam Zeb 1004 874 479 762 150 3.1k
Joe Rogers 19 3 54 17 11 830
Marit Engen 5 38 15 562
Jamila Lyiscott 21 279
Karen Hicks 120 2 28 9 11 551

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2026