Aijin Ma

Electrochemical sensors: Types, applications, and the novel impacts of vibration and fluid flow for microfluidic integration

Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior

Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat

Highly sensitive real-time detection of tyrosine based on organic electrochemical transistors with poly-(diallyldimethylammonium chloride), gold nanoparticles and multi-walled carbon nanotubes