Immediate Impact
22 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Works of Agata Sumara being referenced
Oilseed proteins – Properties and application as a food ingredient
2020
LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Agata Sumara | 188 | 99 | 76 | 123 | 19 | 353 | |
| Xiaoguo Ying | 193 | 105 | 67 | 90 | 34 | 396 | |
| Alessandra Ciampa | 174 | 117 | 94 | 71 | 25 | 403 | |
| Yingying Zhang | 246 | 138 | 119 | 75 | 13 | 358 | |
| Donald J. Stern | 87 | 56 | 60 | 143 | 12 | 392 | |
| Veronica Lolli | 117 | 41 | 50 | 88 | 33 | 388 | |
| S. Spagna Musso | 175 | 177 | 63 | 130 | 14 | 364 | |
| Xin Guo | 130 | 195 | 58 | 157 | 13 | 390 | |
| Caroline Nebel | 162 | 73 | 33 | 137 | 16 | 378 | |
| Rita Boerrigter‐Eenling | 132 | 115 | 102 | 108 | 14 | 391 | |
| Anastasia Lytou | 98 | 125 | 94 | 139 | 15 | 305 |
All Works
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