Adrien Servent

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

Oxidative status of a yogurt-like fermented maize product containing phytosterols