Immediate Impact
41 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications
2025 Standout
Works of Adrián Macho‐González being referenced
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
2021
Can Meat and Meat-Products Induce Oxidative Stress?
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Adrián Macho‐González | 117 | 110 | 90 | 95 | 29 | 401 | |
| Ascensión Rueda‐Robles | 125 | 116 | 64 | 159 | 26 | 456 | |
| Alfonso Valenzuela B | 93 | 173 | 45 | 78 | 46 | 440 | |
| Baltasar Ruiz‐Roso | 126 | 99 | 40 | 60 | 15 | 390 | |
| Sheridan Martell | 57 | 83 | 49 | 170 | 20 | 425 | |
| Emmanuelle Prost-Camus | 82 | 109 | 60 | 97 | 17 | 402 | |
| Gláucia Carielo Lima | 142 | 131 | 62 | 125 | 15 | 420 | |
| Carlos M. Donado‐Pestana | 107 | 87 | 57 | 58 | 23 | 444 | |
| Silvia Moreno-Fernández | 73 | 61 | 119 | 144 | 18 | 401 | |
| Carlos Bald | 90 | 36 | 102 | 162 | 29 | 394 | |
| Garyfallia Kapravelou | 79 | 76 | 136 | 93 | 46 | 453 |
All Works
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