Standout Papers

Food systems are responsible for... 2011 2026 2016 2021 1.5k
  1. Food systems are responsible for a third of global anthropogenic GHG emissions (2021)
    Monica Crippa, Efisio Solazzo et al. Nature Food
  2. Too much of a good thing (2011)
    Mark A. Sutton, O. Oenema et al. Nature
  3. Food choices, health and environment: Effects of cutting Europe's meat and dairy intake (2014)
    Henk Westhoek, J.P. Lesschen et al. Global Environmental Change
  4. Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity (2015)
    Adrian Leip, Gilles Billen et al. Environmental Research Letters

Immediate Impact

3 by Nobel laureates 31 from Science/Nature 78 standout
Sub-graph 1 of 19

Citing Papers

Substantially underestimated global health risks of current ozone pollution
2025 Standout
Fertilizer management for global ammonia emission reduction
2024 StandoutNature
45 intermediate papers

Works of Adrian Leip being referenced

Nitrogen emissions along global livestock supply chains
2020
Nitrogen pollution policy beyond the farm
2019
and 17 more

Author Peers

Author Last Decade Papers Cites
Adrian Leip 3755 1407 1232 1454 99 8.2k
Thomas Nemecek 4382 2329 497 550 89 8.3k
Pierre Gerber 4329 1136 721 610 55 8.2k
Lin Ma 2205 1426 2405 1943 195 8.6k
Luis Lassaletta 1936 821 1953 1942 76 6.7k
Hayo van Der Werf 2988 1597 1244 420 138 6.4k
Bruna Grizzetti 2347 973 2296 1506 71 8.7k
Mariana C. Rufino 2126 755 866 1784 127 7.2k
John Ingram 2625 580 535 2752 63 9.7k
J.P. Lesschen 1799 757 942 1373 90 4.7k
Graham K. MacDonald 1592 778 1064 1237 59 7.3k

All Works

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Rankless by CCL
2026