A.A. Hugo

Research progress on improving the freeze-drying resistance of probiotics: A review

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix

Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro