Standout Papers

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase 2005 2026 2012 2019 539
  1. Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase (2005)
    Gordon J. McDougall, Patricia P. Dobson et al. Journal of Agricultural and Food Chemistry

Immediate Impact

1 by Nobel laureates 3 from Science/Nature 55 standout
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Works of A. Blake being referenced

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout

Author Peers

Author Last Decade Papers Cites
A. Blake 272 358 267 490 5 940
Shelly Hogan 143 311 242 534 14 1.0k
Hella Jürgens 143 257 149 280 7 1.1k
Tiffany J. Hager 183 235 181 561 12 943
Jittawan Kubola 165 324 301 369 14 974
Lisbeth A. Pacheco-Palencia 129 298 236 534 9 898
Hannah Cory 143 239 236 365 9 959
Masato Yonamine 123 242 351 328 15 964
N. M’hiri 147 340 276 539 9 1.1k
Gustavo R. Velderrain‐Rodríguez 196 380 229 467 21 929
Saiyan Chen 161 393 328 281 16 1.0k

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