Immediate Impact

1 by Nobel laureates 1 from Science/Nature 54 standout
Sub-graph 1 of 21

Citing Papers

Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface‐Enhanced Raman Spectroscopy (SERS)
2024 Standout
2 intermediate papers

Works of A. A. Jekel being referenced

A straightforward method to determine flavouring substances in food by GC–MS
2014
Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection
2001

Author Peers

Author Last Decade Papers Cites
A. A. Jekel 186 84 22 73 12 337
A. C. Keyl 122 83 12 22 10 356
P. L. Schuller 115 53 33 78 26 314
R. Russo 218 34 4 66 25 382
Mohamed Ezzat Assayed 100 73 20 39 14 337
Jonatan V. Dias 145 150 58 30 15 369
M.A. Sáenz 242 58 8 32 10 392
Tânia Petta 257 51 20 24 18 396
Marco Galvano 215 56 6 16 10 334
Aleksandrs Veršilovskis 302 94 10 22 12 367
Michaela Hartl 223 67 22 32 9 361

All Works

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Rankless by CCL
2026