The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.
- Organizational Behavior and Human Resource Management
- Public Health, Environmental and Occupational Health
- Journal
- PubMed
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This map shows the geographic impact of The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. more than expected).
Fields of papers citing The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.
This network shows the impact of The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet..
About The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.
This paper, published in 2005, received 556 indexed citations . Written by Karen Lock, Joceline Pomerleau, Louise Causer, Dan Altmann and Martin McKee covering the research area of Organizational Behavior and Human Resource Management and Public Health, Environmental and Occupational Health. It is primarily cited by scholars working on Public Health, Environmental and Occupational Health (341 citations), General Health Professions (124 citations) and Nutrition and Dietetics (98 citations). Published in PubMed.
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This paper is also available at doi.org/w84583079.