Reaping the Benefits: Science and the sustainable intensification of global agriculture

616 indexed citations

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This paper, published in 2009, received 616 indexed citations. Written by B. Davies, David C. Baulcombe, I. R. Crute, Jim M. Dunwell, Jonathan Jones, Jules Pretty, William J. Sutherland and Camilla Toulmin covering the research area of Food Science and Agronomy and Crop Science. It is primarily cited by scholars working on Plant Science (239 citations), General Agricultural and Biological Sciences (176 citations) and Ecology (144 citations). Published in Lancaster EPrints (Lancaster University).

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Countries where authors are citing Reaping the Benefits: Science and the sustainable intensification of global agriculture

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This map shows the geographic impact of Reaping the Benefits: Science and the sustainable intensification of global agriculture. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reaping the Benefits: Science and the sustainable intensification of global agriculture with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reaping the Benefits: Science and the sustainable intensification of global agriculture more than expected).

Fields of papers citing Reaping the Benefits: Science and the sustainable intensification of global agriculture

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Reaping the Benefits: Science and the sustainable intensification of global agriculture. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Reaping the Benefits: Science and the sustainable intensification of global agriculture.

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This paper is also available at doi.org/w78211056.

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