Microbial cell surface hydrophobicity
Impact in
Classified as
- Authors
- Ronald J. DoyleMel Rosenberg
In The Last Decade
doi.org/w7622546 →Countries where authors are citing Microbial cell surface hydrophobicity
This map shows the geographic impact of Microbial cell surface hydrophobicity. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Microbial cell surface hydrophobicity with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Microbial cell surface hydrophobicity more than expected).
Fields of papers citing Microbial cell surface hydrophobicity
This network shows the impact of Microbial cell surface hydrophobicity. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Microbial cell surface hydrophobicity.
About Microbial cell surface hydrophobicity
This paper, published in 1990, received 356 indexed citations . Written by Ronald J. Doyle and Mel Rosenberg covering the research area of Food Science. It is primarily cited by scholars working on Molecular Biology (133 citations), Biomedical Engineering (60 citations), Food Science (50 citations), Infectious Diseases (48 citations) and Water Science and Technology (37 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w7622546.