Learning mechanisms in food selection
In The Last Decade
doi.org/w5575115 →Countries where authors are citing Learning mechanisms in food selection
This map shows the geographic impact of Learning mechanisms in food selection. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Learning mechanisms in food selection with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Learning mechanisms in food selection more than expected).
Fields of papers citing Learning mechanisms in food selection
This network shows the impact of Learning mechanisms in food selection. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Learning mechanisms in food selection.
About Learning mechanisms in food selection
This paper, published in 1977, received 399 indexed citations . Written by Lewis M. Barker, Michael R. Best and Michael Domjan. It is primarily cited by scholars working on Cellular and Molecular Neuroscience (132 citations), Sensory Systems (128 citations) and Cognitive Neuroscience (123 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w5575115.