Crystallization and polymorphism of fats and fatty acids

536 indexed citations

Abstract

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About

This paper, published in 1988, received 536 indexed citations. Written by Nissim Garti and Kiyotaka Sato covering the research area of Food Science. It is primarily cited by scholars working on Food Science (364 citations), Organic Chemistry (123 citations) and Materials Chemistry (100 citations). Published in M. Dekker eBooks.

In The Last Decade

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Countries where authors are citing Crystallization and polymorphism of fats and fatty acids

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This map shows the geographic impact of Crystallization and polymorphism of fats and fatty acids. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Crystallization and polymorphism of fats and fatty acids with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Crystallization and polymorphism of fats and fatty acids more than expected).

Fields of papers citing Crystallization and polymorphism of fats and fatty acids

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Crystallization and polymorphism of fats and fatty acids. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Crystallization and polymorphism of fats and fatty acids.

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This paper is also available at doi.org/w5262638.

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