Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models
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- Nature Communications
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doi.org/10.1038/ncomms15028 →Countries where authors are citing Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models
This map shows the geographic impact of Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models more than expected).
Fields of papers citing Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models
This network shows the impact of Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models.
About Engineered probiotic Escherichia coli can eliminate and prevent Pseudomonas aeruginosa gut infection in animal models
This paper, published in 2017, received 321 indexed citations . Written by In Young Hwang, Adison Wong, John C. March, William E. Bentley, Yung Seng Lee and Matthew Wook Chang covering the research area of Molecular Biology and Genetics. It is primarily cited by scholars working on Molecular Biology (234 citations), Biotechnology (73 citations) and Food Science (71 citations). Published in Nature Communications.
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This paper is also available at doi.org/10.1038/ncomms15028.