New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

668 indexed citations

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This paper, published in 2011, received 668 indexed citations. Written by Irina Kalashnikova, Hervé Bizot, Bernard Cathala and Isabelle Capron covering the research area of Materials Chemistry, Food Science and Biomaterials. It is primarily cited by scholars working on Materials Chemistry (468 citations), Biomaterials (398 citations) and Food Science (323 citations). Published in Langmuir.

Countries where authors are citing New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

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This map shows the geographic impact of New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals more than expected).

Fields of papers citing New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals.

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This paper is also available at doi.org/10.1021/la200971f.

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