Pickering Emulsions:  Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion

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This paper, published in 1950, received 530 indexed citations. Written by Emanuele Vignati, Roberto Piazza and Thomas P. Lockhart covering the research area of Organic Chemistry, Materials Chemistry and Food Science. It is primarily cited by scholars working on Materials Chemistry (462 citations), Organic Chemistry (291 citations) and Food Science (248 citations). Published in Langmuir.

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Fields of papers citing Pickering Emulsions:  Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/la034264l.

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