Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
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About Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
This paper, published in 2004, received 2.2k indexed citations . Written by Reşat Apak, Kubilay Güçlü and Mustafa Özyürek covering the research area of Organic Chemistry and Biochemistry. It is primarily cited by scholars working on Biochemistry (1.1k citations), Food Science (799 citations) and Plant Science (735 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf048741x.