Antioxidant Properties of Ferulic Acid and Its Related Compounds

Abstract

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This paper, published in 1950, received 875 indexed citations. Written by Hiroe Kikuzaki, Masashi Hisamoto, Kayo Akiyama and Hisaji Taniguchi covering the research area of Organic Chemistry, Biochemistry and Applied Microbiology and Biotechnology. It is primarily cited by scholars working on Biochemistry (308 citations), Molecular Biology (241 citations) and Food Science (201 citations). Published in Journal of Agricultural and Food Chemistry.

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Countries where authors are citing Antioxidant Properties of Ferulic Acid and Its Related Compounds

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Fields of papers citing Antioxidant Properties of Ferulic Acid and Its Related Compounds

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Antioxidant Properties of Ferulic Acid and Its Related Compounds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Antioxidant Properties of Ferulic Acid and Its Related Compounds.

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This paper is also available at doi.org/10.1021/jf011348w.

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