Isoflavone Content in Commercial Soybean Foods
- Authors
- Patricia A. Murphy
In The Last Decade
doi.org/10.1021/jf00044a016 →Countries where authors are citing Isoflavone Content in Commercial Soybean Foods
This map shows the geographic impact of Isoflavone Content in Commercial Soybean Foods. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isoflavone Content in Commercial Soybean Foods with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isoflavone Content in Commercial Soybean Foods more than expected).
Fields of papers citing Isoflavone Content in Commercial Soybean Foods
This network shows the impact of Isoflavone Content in Commercial Soybean Foods. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Isoflavone Content in Commercial Soybean Foods.
About Isoflavone Content in Commercial Soybean Foods
This paper, published in 1994, received 770 indexed citations . Written by Patricia A. Murphy covering the research area of Pathology and Forensic Medicine. It is primarily cited by scholars working on Pathology and Forensic Medicine (648 citations), Nutrition and Dietetics (328 citations) and Plant Science (186 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf00044a016.