Determination of Tyrosine and Tryptophan in Proteins

734 indexed citations

Abstract

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About

This paper, published in 1957, received 734 indexed citations. Written by W. Bencze and Karl Schmid covering the research area of Nutrition and Dietetics, Genetics and Clinical Biochemistry. It is primarily cited by scholars working on Molecular Biology (428 citations), Cell Biology (113 citations) and Biotechnology (97 citations). Published in Analytical Chemistry.

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Fields of papers citing Determination of Tyrosine and Tryptophan in Proteins

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/ac60128a025.

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