A simplified method for the evaluation of antioxidants

579 indexed citations

Abstract

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About

This paper, published in 1971, received 579 indexed citations. Written by Harold E. Miller covering the research area of . It is primarily cited by scholars working on Biochemistry (366 citations), Food Science (235 citations) and Plant Science (219 citations). Published in Journal of the American Oil Chemists Society.

Countries where authors are citing A simplified method for the evaluation of antioxidants

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This map shows the geographic impact of A simplified method for the evaluation of antioxidants. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A simplified method for the evaluation of antioxidants with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A simplified method for the evaluation of antioxidants more than expected).

Fields of papers citing A simplified method for the evaluation of antioxidants

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of A simplified method for the evaluation of antioxidants. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the A simplified method for the evaluation of antioxidants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

This paper is also available at doi.org/10.1007/bf02635693.

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