Protein folding: Hypotheses and experiments
- Authors
- Oleg B. Ptitsyn
- Journal
- Journal of Protein Chemistry
In The Last Decade
doi.org/10.1007/bf00248050 →Countries where authors are citing Protein folding: Hypotheses and experiments
This map shows the geographic impact of Protein folding: Hypotheses and experiments. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Protein folding: Hypotheses and experiments with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Protein folding: Hypotheses and experiments more than expected).
Fields of papers citing Protein folding: Hypotheses and experiments
This network shows the impact of Protein folding: Hypotheses and experiments. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Protein folding: Hypotheses and experiments.
About Protein folding: Hypotheses and experiments
This paper, published in 1987, received 495 indexed citations . Written by Oleg B. Ptitsyn covering the research area of Molecular Biology, Materials Chemistry and Food Science. It is primarily cited by scholars working on Molecular Biology (415 citations), Materials Chemistry (244 citations) and Cell Biology (73 citations). Published in Journal of Protein Chemistry.
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This paper is also available at doi.org/10.1007/bf00248050.