Antibacterial activity of flavonoids and their structure–activity relationship: An update review

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This paper, published in 1950, received 477 indexed citations. Written by Faegheh Farhadi, Bahman Khameneh, Mehrdad Iranshahi and Milad Iranshahy covering the research area of Organic Chemistry, Food Science and Pharmacology. It is primarily cited by scholars working on Food Science (163 citations), Molecular Biology (160 citations) and Plant Science (158 citations). Published in Phytotherapy Research.

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This paper is also available at doi.org/10.1002/ptr.6208.

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