Factors affecting secondary metabolite production in plants: volatile components and essential oils

Abstract

About

This paper, published in 1950, received 1.0k indexed citations. Written by A. Cristina Figueiredo, José G. Barroso, Luís G. Pedro and J. J. C. Scheffer covering the research area of Molecular Biology, Food Science and Ecology, Evolution, Behavior and Systematics. It is primarily cited by scholars working on Food Science (689 citations), Plant Science (676 citations) and Molecular Biology (282 citations). Published in Flavour and Fragrance Journal.

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doi.org/10.1002/ffj.1875 →

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1002/ffj.1875.

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