Zhe Wu

713 total citations
25 papers, 522 citations indexed

About

Zhe Wu is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Zhe Wu has authored 25 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Agronomy and Crop Science, 7 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in Zhe Wu's work include Ruminant Nutrition and Digestive Physiology (19 papers), Animal Nutrition and Physiology (7 papers) and Probiotics and Fermented Foods (6 papers). Zhe Wu is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (19 papers), Animal Nutrition and Physiology (7 papers) and Probiotics and Fermented Foods (6 papers). Zhe Wu collaborates with scholars based in China and United States. Zhe Wu's co-authors include Zhu Yu, Yixiao Xie, Zhijun Cao, S.L. Li, Qing Zhang, Yun Jiang, Gibson Maswayi Alugongo, I. Yoon, Jianxin Xiao and Xujiao Li and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Zhe Wu

21 papers receiving 518 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhe Wu China	15	338	162	109	103	102	25	522
Yi Xiong China	14	233 0.7×	98 0.6×	98 0.9×	142 1.4×	91 0.9×	36	511
Yan Tu China	15	291 0.9×	78 0.5×	72 0.7×	158 1.5×	103 1.0×	43	576
A. Quarantelli Italy	13	298 0.9×	96 0.6×	72 0.7×	242 2.3×	99 1.0×	40	606
C.W. Cruywagen South Africa	13	449 1.3×	129 0.8×	74 0.7×	170 1.7×	121 1.2×	35	638
Luis Alberto Miranda‐Romero Mexico	14	291 0.9×	90 0.6×	77 0.7×	187 1.8×	105 1.0×	43	516
Y. Wang Canada	16	559 1.7×	120 0.7×	92 0.8×	155 1.5×	202 2.0×	30	831
Yizhao Shen China	16	392 1.2×	83 0.5×	101 0.9×	166 1.6×	60 0.6×	49	696
Lysiane Dunière France	14	506 1.5×	324 2.0×	139 1.3×	172 1.7×	188 1.8×	25	842
D. Jalč Slovakia	17	516 1.5×	95 0.6×	109 1.0×	150 1.5×	134 1.3×	60	710
Agung Irawan Indonesia	14	164 0.5×	129 0.8×	72 0.7×	240 2.3×	170 1.7×	60	582

Countries citing papers authored by Zhe Wu

Since Specialization

Citations

This map shows the geographic impact of Zhe Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhe Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhe Wu more than expected).

Fields of papers citing papers by Zhe Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhe Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhe Wu. The network helps show where Zhe Wu may publish in the future.

Co-authorship network of co-authors of Zhe Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhe Wu. A scholar is included among the top collaborators of Zhe Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhe Wu. Zhe Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Yuan, S.L. Li, Siyuan Wang, et al.. (2025). Pretreatment of sweet sorghum silages with Lactobacillus plantarum and cellulase with two different raw material characteristics: fermentation profile, carbohydrate composition, in vitro rumen fermentation and microbiota communities. Chemical and Biological Technologies in Agriculture. 12(1).

Wang, Litao, Shilin Liu, Zhe Wu, et al.. (2025). Phosphorylated Scrophularia ningpoensis polysaccharides mitigate oxidative stress and modulate immunity by regulating the gut microbiota in cyclophosphamide-treated mice. Food Bioscience. 72. 107463–107463.

Shi, Liping, Mingming Yang, Fei Hong, et al.. (2024). Understanding the influence of plant genetic factors on rhizosphere microbiome assembly in Panax notoginseng. Frontiers in Microbiology. 15. 1479580–1479580.

Liu, Yiting, et al.. (2024). Dynamic changes in carbohydrate components and the bacterial community during the ensiling of wilted and unwilted sweet sorghum. Frontiers in Microbiology. 15. 1452798–1452798.

Wang, Lei, et al.. (2023). Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage. Frontiers in Veterinary Science. 10. 1296392–1296392. 2 indexed citations

Wu, Zhe, et al.. (2022). Odd- and branched-chain fatty acids in milk fat from Holstein dairy cows are influenced by physiological factors. animal. 16(6). 100545–100545. 14 indexed citations

Xie, Yixiao, et al.. (2021). Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage. Agronomy. 11(1). 91–91. 15 indexed citations

Jia, Tingting, Bing Wang, Zhu Yu, & Zhe Wu. (2020). The effects of stage of maturity and lactic acid bacteria inoculants on the ensiling characteristics, aerobic stability and in vitro digestibility of whole‐crop oat silages. Grassland Science. 67(1). 55–62. 15 indexed citations

Wu, Zhe, et al.. (2020). Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage. Bioresource Technology. 315. 123821–123821. 46 indexed citations

10.

Wang, Bing, et al.. (2020). Functional Analysis of Sugars in Modulating Bacterial Communities and Metabolomics Profiles of Medicago sativa Silage. Frontiers in Microbiology. 11. 641–641. 21 indexed citations

11.

Jia, Tingting, et al.. (2020). Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of Leymus chinensis. Processes. 8(10). 1283–1283. 9 indexed citations

12.

Xie, Yixiao, Wenqi Li, Musen Wang, et al.. (2020). Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage. Animals. 10(12). 2229–2229. 15 indexed citations

13.

Wu, Zhe, et al.. (2019). Effects of antibiotic residues in milk on growth, ruminal fermentation, and microbial community of preweaning dairy calves. Journal of Dairy Science. 102(3). 2298–2307. 37 indexed citations

14.

Xie, Yixiao, et al.. (2019). Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage. Applied Microbiology and Biotechnology. 103(19). 7983–7995. 25 indexed citations

15.

Tian, Jingkui, et al.. (2018). Effects of applying Lactobacillus plantarum and Chinese gallnut tannin on the dynamics of protein degradation and proteases activity in alfalfa silage. Grass and Forage Science. 73(3). 648–659. 23 indexed citations

16.

Li, Xujiao, et al.. (2018). Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling. Journal of Dairy Science. 101(10). 8954–8964. 74 indexed citations

17.

Wu, Zhe, et al.. (2018). 269 In Vitro Analysis of Antioxidant Properties of Mint Oils.. Journal of Animal Science. 96(suppl_2). 144–145. 1 indexed citations

18.

Zhang, Qing, et al.. (2018). Effect of lactic acid bacteria inoculants on fermentation characteristics and aerobic stability of three native grasses in Mongolian steppe. Grassland Science. 64(3). 199–206. 2 indexed citations

19.

Wang, Musen, Zhu Yu, Zhe Wu, & D. B. Hannaway. (2017). Effect of Lactobacillus plantarum ‘KR107070’ and a propionic acid‐based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa‐corn mixed silage ensiled with four ratios. Grassland Science. 64(1). 51–60. 20 indexed citations

20.

Xiao, Jianxin, Gibson Maswayi Alugongo, S.L. Li, et al.. (2016). Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community. Journal of Dairy Science. 99(7). 5401–5412. 107 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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