Yunfeng Chai

1.3k total citations
72 papers, 1.1k citations indexed

About

Yunfeng Chai is a scholar working on Spectroscopy, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Yunfeng Chai has authored 72 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Spectroscopy, 16 papers in Molecular Biology and 15 papers in Organic Chemistry. Recurrent topics in Yunfeng Chai's work include Mass Spectrometry Techniques and Applications (34 papers), Analytical Chemistry and Chromatography (33 papers) and Pesticide Residue Analysis and Safety (14 papers). Yunfeng Chai is often cited by papers focused on Mass Spectrometry Techniques and Applications (34 papers), Analytical Chemistry and Chromatography (33 papers) and Pesticide Residue Analysis and Safety (14 papers). Yunfeng Chai collaborates with scholars based in China, Czechia and United States. Yunfeng Chai's co-authors include Yuanjiang Pan, Cuirong Sun, Hongping Chen, Guanwei Gao, Chengyin Lu, Kezhi Jiang, Hezhi Sun, Xin Liu, Lin Wang and Cheng Guo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Chemical Communications.

In The Last Decade

Yunfeng Chai

69 papers receiving 1.1k citations

Peers

Yunfeng Chai
Yunfeng Chai
Citations per year, relative to Yunfeng Chai Yunfeng Chai (= 1×) peers Serena Indelicato

Countries citing papers authored by Yunfeng Chai

Since Specialization
Citations

This map shows the geographic impact of Yunfeng Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunfeng Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunfeng Chai more than expected).

Fields of papers citing papers by Yunfeng Chai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunfeng Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunfeng Chai. The network helps show where Yunfeng Chai may publish in the future.

Co-authorship network of co-authors of Yunfeng Chai

This figure shows the co-authorship network connecting the top 25 collaborators of Yunfeng Chai. A scholar is included among the top collaborators of Yunfeng Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunfeng Chai. Yunfeng Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Zhi‐Chao, Yunfeng Chai, Guohua Zhao, et al.. (2025). Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy. Analytical Methods. 17(28). 5897–5905.
3.
Wang, Bingyu, Jianjiang Lu, Liru Wang, et al.. (2025). Distribution characteristics, source analysis, and ecological risk assessment of microplastics in Ulungur Lake, China. Journal of Contaminant Hydrology. 276. 104747–104747.
5.
Zhang, Danyang, Qingqing Zhu, Zuguang Li, Yunfeng Chai, & Hongping Chen. (2023). Determination of methyl bromide residues in tea by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. SHILAP Revista de lepidopterología. 3(1). 1–6. 1 indexed citations
6.
Lu, Yuting, Ziqi Wang, Yunfeng Chai, et al.. (2022). Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing. Food Chemistry. 390. 133183–133183. 17 indexed citations
8.
Chai, Yunfeng, et al.. (2021). Insights into stress degradation behavior of gibberellic acid by UHPLC Q-Exactive Orbitrap mass spectrometry. Food Chemistry. 367. 130662–130662. 5 indexed citations
9.
Shen, Shanshan, Yunfeng Chai, Qirong Shen, et al.. (2021). Gas-phase amination of aromatic hydrocarbons by corona discharge-assisted nitrogen fixation. Scientific Reports. 11(1). 2841–2841. 8 indexed citations
10.
Chai, Yunfeng, Hongping Chen, & Chengyin Lu. (2020). An intriguing “reversible reaction” in the fragmentation of deprotonated dicamba and benzoic acid in a Q‐orbitrap mass spectrometer: Loss and addition of carbon dioxide. Rapid Communications in Mass Spectrometry. 34(21). e8893–e8893. 3 indexed citations
11.
Gao, Guanwei, Hongping Chen, Lili Jin, et al.. (2020). Determination of polychlorinated biphenyls in tea using gas chromatography–tandem mass spectrometry combined with dispersive solid phase extraction. Food Chemistry. 316. 126290–126290. 35 indexed citations
13.
Chai, Yunfeng, Hongping Chen, Guanwei Gao, Xin Liu, & Chengyin Lu. (2019). Identification of new interferences leached from plastic microcentrifuge tubes in electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry. 33(10). 969–977. 6 indexed citations
16.
Chai, Yunfeng, et al.. (2017). Loss of benzaldehyde in the fragmentation of protonated benzoylamines: Benzoyl cation as a hydride acceptor in the gas phase. Journal of Mass Spectrometry. 52(10). 664–671. 3 indexed citations
17.
Chai, Yunfeng, et al.. (2016). How does a CC double bond cleave in the gas phase? Fragmentation of protonated ketotifen in mass spectrometry. Journal of Mass Spectrometry. 51(12). 1105–1110. 5 indexed citations
18.
Jiang, Xuan‐Feng, Hui Huang, Yunfeng Chai, et al.. (2016). Hydrolytic cleavage of both CS2 carbon–sulfur bonds by multinuclear Pd(II) complexes at room temperature. Nature Chemistry. 9(2). 188–193. 70 indexed citations
19.
Wang, Lin, Yunfeng Chai, Zhangqin Ni, et al.. (2013). Qualitative and quantitative analysis of enantiomers by mass spectrometry: Application of a simple chiral chloride probe via rapid in-situ reaction. Analytica Chimica Acta. 809. 104–108. 17 indexed citations
20.
Lü, Jing, et al.. (2012). The antioxidant effect of imine resveratrol analogues. Bioorganic & Medicinal Chemistry Letters. 22(17). 5744–5747. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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