You‐Kai Xu
About
In The Last Decade
You‐Kai Xu
80 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 108
- Molecular Biology 646
- Plant Science 382
- Pharmacology 256
- Food Science 149
- Biochemistry 142
Countries citing papers authored by You‐Kai Xu
This map shows the geographic impact of You‐Kai Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by You‐Kai Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites You‐Kai Xu more than expected).
Fields of papers citing papers by You‐Kai Xu
This network shows the impact of papers produced by You‐Kai Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by You‐Kai Xu. The network helps show where You‐Kai Xu may publish in the future.
Co-authorship network of co-authors of You‐Kai Xu
This figure shows the co-authorship network connecting the top 25 collaborators of You‐Kai Xu. A scholar is included among the top collaborators of You‐Kai Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with You‐Kai Xu. You‐Kai Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 12 | |
| 4 | 8 | |
| 5 | 19 | |
| 6 | 5 | |
| 7 | 19 | |
| 8 | 23 | |
| 9 | Chemical constituents from aerial parts of Eupatorium odoratum | 5 |
| 10 | Chemical constituents from Dysoxylum lenticellatum | 2 |
| 11 | Chemical Constituents from Dysoxylum cauliflorum(Meliaceae) | 1 |
| 12 | 38 | |
| 13 | 4 | |
| 14 | Changes in Species Number and Causes that Used as Wild Vegetableby Dai People in Xishuangbanna, China | 1 |
| 15 | A preliminary study on species diversity, usage and ecological impact of alien plants in Xishuangbanna. | 1 |
| 16 | Nutrition analysis about several edible algae in Xishuangbanna | 2 |
| 17 | Study on nutritional contents of Eryngium foetidum cultivated under different intensities of sunlight | 1 |
| 18 | Nutrients content of Bauhinia variegata var. candida and its value as an edible wild flower | 1 |
| 19 | An approach to conserve plant diversity through Dai nationality religious beliefs in Xishuangbanna | 1 |
| 20 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.