Yoshio Nishida

491 total citations
33 papers, 393 citations indexed

About

Yoshio Nishida is a scholar working on Pathology and Forensic Medicine, Food Science and Cardiology and Cardiovascular Medicine. According to data from OpenAlex, Yoshio Nishida has authored 33 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Pathology and Forensic Medicine, 8 papers in Food Science and 6 papers in Cardiology and Cardiovascular Medicine. Recurrent topics in Yoshio Nishida's work include Cardiac Ischemia and Reperfusion (9 papers), Food Quality and Safety Studies (6 papers) and Cardiac Arrest and Resuscitation (4 papers). Yoshio Nishida is often cited by papers focused on Cardiac Ischemia and Reperfusion (9 papers), Food Quality and Safety Studies (6 papers) and Cardiac Arrest and Resuscitation (4 papers). Yoshio Nishida collaborates with scholars based in Japan, Sri Lanka and South Korea. Yoshio Nishida's co-authors include Osamu Kurita, Kazuaki Hashimoto, Hisayoshi Fujiwara, Shinya Minatoguchi, Yoshihiro Uno, Genzou Takemura, Masazumi Arai, Masaharu Tokuda, H. Hosomi and Hironobu Morita and has published in prestigious journals such as British Journal of Pharmacology, Biotechnology and Bioengineering and American Journal of Physiology-Regulatory, Integrative and Comparative Physiology.

In The Last Decade

Yoshio Nishida

31 papers receiving 379 citations

Peers

Yoshio Nishida
Li‐Jen Chen Taiwan
Veeranjaneyulu Addepalli India
Hülyam Kurt Türkiye
Lisa Rodrigues Portugal
Reem M. Hashem Egypt
Ho Sung Lee South Korea
Young-Seol Kim South Korea
Onural Özhan Türkiye
Michael Soulsby United States
Turhan Dost Türkiye
Li‐Jen Chen Taiwan
Yoshio Nishida
Citations per year, relative to Yoshio Nishida Yoshio Nishida (= 1×) peers Li‐Jen Chen

Countries citing papers authored by Yoshio Nishida

Since Specialization
Citations

This map shows the geographic impact of Yoshio Nishida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshio Nishida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshio Nishida more than expected).

Fields of papers citing papers by Yoshio Nishida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshio Nishida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshio Nishida. The network helps show where Yoshio Nishida may publish in the future.

Co-authorship network of co-authors of Yoshio Nishida

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshio Nishida. A scholar is included among the top collaborators of Yoshio Nishida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshio Nishida. Yoshio Nishida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nishida, Yoshio, et al.. (2018). Cabbage liquor fermentation without sugar addition. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 113(7). 451–455.
2.
Miyake, Yoshiaki, et al.. (2014). Isolation of Aromatic Compounds Produced by Eurotium herbariorum NU-2 from Karebushi, a Katsuobushi, and their DPPH-Radical Scavenging Activities. Food Science and Technology Research. 20(1). 139–146. 19 indexed citations
3.
Yokoyama, Ayumi, et al.. (2010). Nutrient Composition and Nutritional Functions of Nigaichigo (Rubus microphyllus) Fruits. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(11). 483–488. 1 indexed citations
4.
Nishida, Yoshio, et al.. (2005). Comparative Study on Structures of Three Hayadakimai Products Produced with Different Heating Conditions. Journal of Applied Glycoscience. 52(4). 393–398. 1 indexed citations
5.
ITO, Akitoshi, et al.. (2004). Characteristics of the Rice Cultivar Yumesansui for Sake Brewing (Part I). JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(5). 355–364. 2 indexed citations
6.
Hashimoto, Kazuaki, Shinya Minatoguchi, Ningyuan Wang, et al.. (2001). Role Of Protein Kinase C, KATP Channels And Dna Fragmentation In The Infarct Size‐Reducing Effects Of The Free Radical Scavenger T‐0970. Clinical and Experimental Pharmacology and Physiology. 28(3). 193–199. 11 indexed citations
7.
Minatoguchi, Shinya, Yoshihiro Uno, Yoshio Nishida, et al.. (2001). Role of protein kinase C in the reduction of infarct size by N‐methyl‐1‐deoxynojirimycin, an α‐1,6‐glucosidase inhibitor. British Journal of Pharmacology. 133(5). 635–642. 2 indexed citations
8.
Minatoguchi, Shinya, Tatsuya Kariya, Yoshihiro Uno, et al.. (2001). Caspase-Dependent and Serine Protease-Dependent DNA Fragmentation of Myocytes in the Ischemia-Reperfused Rabbit Heart. These Inhibitors Do Not Reduce Infarct Size.. Japanese Circulation Journal. 65(10). 907–911. 20 indexed citations
9.
Yamashita, Kazuya, Shinya Minatoguchi, Yoshihiro Uno, et al.. (2000). T‐0162, A Novel Free Radical Scavenger, Reduces Myocardial Infarct Size In Rabbits. Clinical and Experimental Pharmacology and Physiology. 27(3). 172–178. 3 indexed citations
10.
Nishida, Yoshio, Shinya Minatoguchi, Masazumi Arai, et al.. (2000). N-Methyl-1-deoxynojirimycin (MOR-14), an α-glucosidase inhibitor, markedly improves postischemic left ventricular dysfunction. Heart and Vessels. 15(6). 268–273. 2 indexed citations
11.
Nishida, Yoshio, et al.. (1999). Easy Measurement of the Pyruvic Acid Concentration in Ginjo-sake and Ginjo-Moromi-mash during Sake Making.. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 94(5). 416–419. 1 indexed citations
12.
Kurita, Osamu & Yoshio Nishida. (1999). Involvement of mitochondrial aldehyde dehydrogenase ALD5 in maintenance of the mitochondrial electron transport chain inSaccharomyces cerevisiae. FEMS Microbiology Letters. 181(2). 281–287. 35 indexed citations
13.
Minatoguchi, Shinya, Masazumi Arai, Yoshihiro Uno, et al.. (1999). A novel anti‐diabetic drug, miglitol, markedly reduces myocardial infarct size in rabbits. British Journal of Pharmacology. 128(8). 1667–1672. 21 indexed citations
14.
Nishida, Yoshio, et al.. (1997). Experimental Ginjo-Sake Brewing by Using Fuzzy Neural Network. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 92(6). 447–451. 8 indexed citations
15.
16.
Mano, Takamitsu, Yoshiyuki Sawai, Yoshio Nishida, et al.. (1995). Changes in lipid peroxidation and free radical scavengers in the brain of hyper- and hypothyroid aged rats. Journal of Endocrinology. 147(2). 361–365. 42 indexed citations
17.
Mano, Takamitsu, et al.. (1995). Effects of thyroid hormone on coenzyme Q and other free radical scavengers in rat heart muscle. Journal of Endocrinology. 145(1). 131–136. 52 indexed citations
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20.
Matsuo, Hitoshi, Sachiro Watanabe, Yoshio Nishida, et al.. (1993). Assessment of area at risk and efficacy of treatment in patients with acute coronary syndrome using99mTc tetrofosmin imaging in humans. Annals of Nuclear Medicine. 7(4). 231–238. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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