Yingga Wu

931 total citations
22 papers, 444 citations indexed

About

Yingga Wu is a scholar working on Physiology, Endocrine and Autonomic Systems and Molecular Biology. According to data from OpenAlex, Yingga Wu has authored 22 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Physiology, 4 papers in Endocrine and Autonomic Systems and 3 papers in Molecular Biology. Recurrent topics in Yingga Wu's work include Adipose Tissue and Metabolism (8 papers), Diet and metabolism studies (4 papers) and Regulation of Appetite and Obesity (4 papers). Yingga Wu is often cited by papers focused on Adipose Tissue and Metabolism (8 papers), Diet and metabolism studies (4 papers) and Regulation of Appetite and Obesity (4 papers). Yingga Wu collaborates with scholars based in China, United Kingdom and United States. Yingga Wu's co-authors include John R. Speakman, Chaoqun Niu, Li Li, Guanlin Wang, Xueying Zhang, Catherine Hambly, Baoguo Li, Sin Man Lam, Min Li and Guanghou Shui and has published in prestigious journals such as Nature Communications, Cell Metabolism and Journal of Materials Science.

In The Last Decade

Yingga Wu

21 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yingga Wu China 10 257 178 77 53 26 22 444
Chenhao Yang China 13 44 0.2× 106 0.6× 74 1.0× 39 0.7× 8 0.3× 51 582
Johannes Josef Fels Denmark 17 138 0.5× 325 1.8× 44 0.6× 33 0.6× 15 0.6× 30 932
Huihai Wu United Kingdom 17 128 0.5× 309 1.7× 160 2.1× 74 1.4× 2 0.1× 29 787
Claudio Viticchi Italy 16 103 0.4× 320 1.8× 46 0.6× 60 1.1× 6 0.2× 42 700
Arka Rao India 6 113 0.4× 276 1.6× 20 0.3× 23 0.4× 4 0.2× 6 473
Xianhong Wang China 12 51 0.2× 148 0.8× 12 0.2× 18 0.3× 22 0.8× 37 445
P.A. Elder New Zealand 11 69 0.3× 75 0.4× 85 1.1× 39 0.7× 10 0.4× 25 449
Sukanya Punthambaker United States 6 335 1.3× 534 3.0× 41 0.5× 7 0.1× 6 0.2× 6 778
Kezhou Liu China 14 56 0.2× 174 1.0× 152 2.0× 27 0.5× 13 0.5× 44 581

Countries citing papers authored by Yingga Wu

Since Specialization
Citations

This map shows the geographic impact of Yingga Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingga Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingga Wu more than expected).

Fields of papers citing papers by Yingga Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingga Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingga Wu. The network helps show where Yingga Wu may publish in the future.

Co-authorship network of co-authors of Yingga Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Yingga Wu. A scholar is included among the top collaborators of Yingga Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingga Wu. Yingga Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xueqiang, Xiaolin Yang, Hui Chen, et al.. (2025). Yeast culture in weaned lamb feed: a proteomic journey into enhanced rumen health and growth. Journal of Animal Science and Biotechnology. 16(1). 107–107. 1 indexed citations
2.
Luo, Qing, Lan Yang, Shi‐Xiong Liu, et al.. (2024). Effect of composite yeast culture on the jejunal barrier function, inflammatory response, and microbial community structure of laying hens during the late stage of egg production. Frontiers in Veterinary Science. 11. 1524726–1524726. 1 indexed citations
3.
Hu, Sumei, Dengbao Yang, Lu Wang, et al.. (2024). The hedonic overdrive model best explains high‐fat diet‐induced obesity in C57BL/6 mice. Obesity. 32(4). 733–742. 6 indexed citations
4.
5.
Wu, Yingga. (2023). Effects of dietary macronutrients on the hepatic transcriptome and serum metabolome in mice. Data Archiving and Networked Services (DANS). 1. 1 indexed citations
6.
Wu, Yingga, Sumei Hu, Dengbao Yang, et al.. (2022). Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice. Frontiers in Nutrition. 9. 835536–835536. 6 indexed citations
7.
Wu, Yingga, Cara L. Green, Guanlin Wang, et al.. (2022). Effects of dietary macronutrients on the hepatic transcriptome and serum metabolome in mice. Aging Cell. 21(4). e13585–e13585. 8 indexed citations
8.
Huang, Yi, Min Li, Baoguo Li, et al.. (2021). Impact of graded maternal dietary fat content on offspring susceptibility to high‐fat diet in mice. Obesity. 29(12). 2055–2067. 8 indexed citations
9.
Li, Min, Li Li, Baoguo Li, et al.. (2021). Brown adipose tissue is the key depot for glucose clearance in microbiota depleted mice. Nature Communications. 12(1). 4725–4725. 30 indexed citations
10.
Wu, Yingga, Baoguo Li, Li Li, et al.. (2021). Very-low-protein diets lead to reduced food intake and weight loss, linked to inhibition of hypothalamic mTOR signaling, in mice. Cell Metabolism. 33(5). 888–904.e6. 45 indexed citations
11.
Nehme, Jamil, Dengbao Yang, Marta Varela-Eirín, et al.. (2021). High dietary protein and fat contents exacerbate hepatic senescence and SASP in mice. FEBS Journal. 290(5). 1340–1347. 13 indexed citations
12.
Wu, Yingga, Baoguo Li, Li Li, et al.. (2021). Very-low-protein diets lead to reduced food intake and weight loss, linked to inhibition of hypothalamic mTOR signaling, in mice. Cell Metabolism. 33(6). 1264–1266. 14 indexed citations
13.
14.
Hu, Sumei, Jacques Togo, Lu Wang, et al.. (2020). Effects of dietary macronutrients and body composition on glucose homeostasis in mice. National Science Review. 8(1). nwaa177–nwaa177. 10 indexed citations
15.
Hu, Sumei, Lu Wang, Jacques Togo, et al.. (2019). The carbohydrate-insulin model does not explain the impact of varying dietary macronutrients on the body weight and adiposity of mice. Molecular Metabolism. 32. 27–43. 15 indexed citations
16.
Li, Baoguo, Li Li, Min Li, et al.. (2019). Microbiota Depletion Impairs Thermogenesis of Brown Adipose Tissue and Browning of White Adipose Tissue. Cell Reports. 26(10). 2720–2737.e5. 205 indexed citations
17.
Chen, Yujie, et al.. (2017). Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics. Journal of Integrative Agriculture. 16(3). 742–748. 16 indexed citations
18.
Zhao, Guoli, Yingga Wu, Li Du, et al.. (2015). Drosophila S6 Kinase Like Inhibits Neuromuscular Junction Growth by Downregulating the BMP Receptor Thickveins. PLoS Genetics. 11(3). e1004984–e1004984. 25 indexed citations
19.
Gao, Zhiyong, Yingga Wu, Y.X. Tong, et al.. (2006). Effect of aging on transformation behavior and shape memory effect of a CuAlNb high temperature shape memory alloy. Journal of Materials Science. 41(18). 6165–6167. 2 indexed citations
20.
Wu, Yingga, et al.. (1998). Characterization of electroless nickel with low phosphorus. Journal of Materials Science Letters. 17(1). 37–40. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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