YET‐OY CHANG

550 total citations
11 papers, 435 citations indexed

About

YET‐OY CHANG is a scholar working on Molecular Biology, Animal Science and Zoology and Cellular and Molecular Neuroscience. According to data from OpenAlex, YET‐OY CHANG has authored 11 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 3 papers in Animal Science and Zoology and 2 papers in Cellular and Molecular Neuroscience. Recurrent topics in YET‐OY CHANG's work include bioluminescence and chemiluminescence research (3 papers), Meat and Animal Product Quality (3 papers) and Nicotinic Acetylcholine Receptors Study (3 papers). YET‐OY CHANG is often cited by papers focused on bioluminescence and chemiluminescence research (3 papers), Meat and Animal Product Quality (3 papers) and Nicotinic Acetylcholine Receptors Study (3 papers). YET‐OY CHANG collaborates with scholars based in United States, China and Canada. YET‐OY CHANG's co-authors include Robert W. Denny, L.H. Weaver, John W. Peters, Christopher S. Foote, Frank McCapra, R. A. Field, M. L. Riley, R. A. Field, G. J. Miller and Max S. Dunn and has published in prestigious journals such as Chemical Engineering Journal, Annals of the New York Academy of Sciences and Journal of Food Science.

In The Last Decade

YET‐OY CHANG

10 papers receiving 394 citations

Peers

Countries citing papers authored by YET‐OY CHANG

Since Specialization

Citations

This map shows the geographic impact of YET‐OY CHANG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by YET‐OY CHANG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites YET‐OY CHANG more than expected).

Fields of papers citing papers by YET‐OY CHANG

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by YET‐OY CHANG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by YET‐OY CHANG. The network helps show where YET‐OY CHANG may publish in the future.

Co-authorship network of co-authors of YET‐OY CHANG

This figure shows the co-authorship network connecting the top 25 collaborators of YET‐OY CHANG. A scholar is included among the top collaborators of YET‐OY CHANG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with YET‐OY CHANG. YET‐OY CHANG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	Multifunctional near-infrared fluorescent probe for imaging of hydrogen peroxide and photodynamic therapy of amyloid-β aggregation in Alzheimer’s disease 2025 ·Talanta ·Bingxin Wang, YET‐OY CHANG, (unknown), (unknown), Zhikang Zhang, Jiahao Du, Yu Wang, Yuanyuan Li, (unknown), Junfeng Wang, Xiaobin Pang, (unknown), (unknown), Yan Lin	0
2	A diarylethene-functionalized fluorescent probe for distinguishable detection of H2S and HClO 2025 ·Chemical Engineering Journal ·(unknown), YET‐OY CHANG, Yingchao Du, Mengjie Liu, Zhigang Liu, Kuoxi Xu	2
3	FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES 1971 ·Journal of Food Science ·R. A. Field, M. L. Riley, YET‐OY CHANG	35
4	QUENCHING OF SINGLET OXYGEN* 1970 ·Annals of the New York Academy of Sciences ·Christopher S. Foote, Robert W. Denny, L.H. Weaver, YET‐OY CHANG, John W. Peters	249
5	Free Amino Acids in Bovine Muscles and Their Relationship to Tenderness 1969 ·Journal of Food Science ·R. A. Field, YET‐OY CHANG	34
6	The chemiluminescence of a firefly luciferin analogue 1968 ·Chemical Communications (London) ·Frank McCapra, YET‐OY CHANG, (unknown)	18
7	Effect of Starches on Protein Utilization and Liver Lipid Composition in Rats 1967 ·Journal of Food Science ·YET‐OY CHANG, (unknown), G. J. Miller	7
8	The chemiluminescence of a Cypridina luciferin analogue 1967 ·Chemical Communications (London) ·Frank McCapra, YET‐OY CHANG	35
9	Chemiluminescence of indolyl peroxides 1966 ·Chemical Communications (London) ·Frank McCapra, YET‐OY CHANG	7
10	CHEMILUMINESCENCE INVOLVING PEROXIDE DECOMPOSITIONS 1965 ·Photochemistry and Photobiology ·Frank McCapra, (unknown), YET‐OY CHANG	47
11	AMINO ACID COMPOSITION OF BIRD'S NEST PROTEIN ^a 1957 ·Journal of Food Science ·YET‐OY CHANG, Max S. Dunn	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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