Yasuhiro Tanoue

655 total citations
76 papers, 527 citations indexed

About

Yasuhiro Tanoue is a scholar working on Organic Chemistry, Molecular Biology and Toxicology. According to data from OpenAlex, Yasuhiro Tanoue has authored 76 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Organic Chemistry, 23 papers in Molecular Biology and 17 papers in Toxicology. Recurrent topics in Yasuhiro Tanoue's work include Bioactive Compounds and Antitumor Agents (17 papers), Synthesis of Organic Compounds (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Yasuhiro Tanoue is often cited by papers focused on Bioactive Compounds and Antitumor Agents (17 papers), Synthesis of Organic Compounds (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Yasuhiro Tanoue collaborates with scholars based in Japan, Thailand and Tunisia. Yasuhiro Tanoue's co-authors include Akira Terada, Norihisa Kai, Takeshi Nagai, Nobutaka Suzuki, Hiroshi Sakamoto, Mamoru Hashimoto, Kazunori Sakata, Fumio NAGAYAMA, Masashi Hashimoto and Otohiko Tsuge and has published in prestigious journals such as The Journal of Organic Chemistry, Tetrahedron and Journal of the Science of Food and Agriculture.

In The Last Decade

Yasuhiro Tanoue

69 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yasuhiro Tanoue Japan 13 257 148 142 71 56 76 527
Roberta Krüger Brazil 15 103 0.4× 211 1.4× 82 0.6× 32 0.5× 14 0.3× 39 608
Melda Şişecioğlu Türkiye 15 97 0.4× 333 2.3× 35 0.2× 127 1.8× 17 0.3× 30 624
Munenori Takehara Japan 15 214 0.8× 410 2.8× 12 0.1× 13 0.2× 39 0.7× 24 676
Alfonso Alejo‐Armijo Spain 11 81 0.3× 116 0.8× 15 0.1× 26 0.4× 35 0.6× 27 381
Fengxia Ren China 14 90 0.4× 165 1.1× 8 0.1× 179 2.5× 55 1.0× 34 547
Lianli Sun China 16 57 0.2× 455 3.1× 13 0.1× 85 1.2× 39 0.7× 34 755
Shiva Shanker Kaki India 13 144 0.6× 159 1.1× 6 0.0× 30 0.4× 38 0.7× 48 465
Francisco Rogênio da Silva Mendes Brazil 12 73 0.3× 101 0.7× 14 0.1× 36 0.5× 134 2.4× 51 538
Ma.P. González Spain 13 34 0.1× 307 2.1× 12 0.1× 21 0.3× 25 0.4× 24 580

Countries citing papers authored by Yasuhiro Tanoue

Since Specialization
Citations

This map shows the geographic impact of Yasuhiro Tanoue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuhiro Tanoue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuhiro Tanoue more than expected).

Fields of papers citing papers by Yasuhiro Tanoue

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasuhiro Tanoue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuhiro Tanoue. The network helps show where Yasuhiro Tanoue may publish in the future.

Co-authorship network of co-authors of Yasuhiro Tanoue

This figure shows the co-authorship network connecting the top 25 collaborators of Yasuhiro Tanoue. A scholar is included among the top collaborators of Yasuhiro Tanoue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuhiro Tanoue. Yasuhiro Tanoue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nagai, Takeshi, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai, & Nobutaka Suzuki. (2020). Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization. International aquatic research.. 12(4). 279–290. 2 indexed citations
2.
Nagai, Takeshi, Yasuhiro Tanoue, Norihisa Kai, & Nobutaka Suzuki. (2019). Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product. Sustainable Chemistry and Pharmacy. 14. 100180–100180. 3 indexed citations
3.
Nagai, Takeshi, Tomoyuki Nakagawa, Norihisa Kai, Yasuhiro Tanoue, & Nobutaka Suzuki. (2019). Isolation and Partial Characterization of 2-Deoxy-D-glucose Resistant Saccharomyces cerevisiae Strain from Fruits Harvested in Yamagata, Japan. Asian Food Science Journal. 1–13.
4.
Nagai, Takeshi, Norihisa Kai, Yasuhiro Tanoue, & Nobutaka Suzuki. (2018). Characteristics of Rice Flour Breads Using Yeast Isolated from Pear Red Bartlett Fruits. Journal of Agricultural Science. 10(3). 16–16. 2 indexed citations
5.
Nagai, Takeshi, et al.. (2018). Comparison of Bread-Making Quality on Saccharomyces cerevisiae Strain YTPR1 Prepared in Different Conditions. Journal of Agricultural Science. 10(4). 47–47. 1 indexed citations
6.
Nagai, Takeshi, Yasuhiro Tanoue, Norihisa Kai, & Nobutaka Suzuki. (2014). Characterization of collagen from emu (Dromaius novaehollandiae) skins. Journal of Food Science and Technology. 52(4). 2344–2351. 28 indexed citations
7.
8.
Nagai, Takeshi, Nobutaka Suzuki, Norihisa Kai, & Yasuhiro Tanoue. (2012). Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity. Journal of Food Science and Technology. 51(12). 3838–3845. 9 indexed citations
9.
Nagai, Takeshi, et al.. (2007). Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C. International journal of food, agriculture and environment. 5. 137–141. 3 indexed citations
10.
Nagai, Takeshi, Nobutaka Suzuki, Yasuhiro Tanoue, Norihisa Kai, & Toshio Nagashima. (2007). Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam Dioscorea opposita Thunb.) ichyoimo tubers. Journal of Food Agriculture & Environment. 5. 64–68. 9 indexed citations
11.
Tanoue, Yasuhiro, et al.. (2007). A revised synthetic scheme of 6,6′‐dibromoindirubin. Journal of Heterocyclic Chemistry. 44(5). 1135–1137. 3 indexed citations
12.
Tanoue, Yasuhiro, et al.. (2000). Ring opening of cyclic ethers by sulfuric acid ‐ acetic anhydride. Journal of Heterocyclic Chemistry. 37(5). 1351–1353. 12 indexed citations
13.
Nagai, Takeshi, et al.. (1997). Characterization of Yellowfin Tuna (Thunnus albacares, Scombroidei) Tryptophan Hydroxylase. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 116(2). 161–165. 4 indexed citations
14.
Nagai, Takeshi, et al.. (1997). Differential Scanning Calorimetry of Several Jellyfish Mesogloea. Fisheries Science. 63(3). 459–461. 4 indexed citations
15.
Tanoue, Yasuhiro, Akira Terada, Kazunori Sakata, et al.. (1996). Convenient Synthesis of Ethylidenedinaphthazarins by Reaction of Naphthazarin with Ethyl Vinyl Ether.. NIPPON KAGAKU KAISHI. 1029–1032. 1 indexed citations
16.
Nagai, Takeshi, et al.. (1996). Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack <i>Katsuwonus pelamis</i>. Fisheries Science. 62(2). 272–277. 4 indexed citations
17.
18.
Nagai, Takeshi, et al.. (1995). Organ Distribution of Aldehyde Dehydrogenase Acitivity of Several Fish. Fisheries Science. 61(6). 1047–1048. 1 indexed citations
19.
Tanoue, Yasuhiro, et al.. (1993). A Novel Synthesis of Naphthazarin and Juglone Derivatives by Reaction of Naphthazarin and Juglone with Cyclic Enol Ethers. Bulletin of the Chemical Society of Japan. 66(12). 3712–3715. 9 indexed citations
20.
Terada, Akira, et al.. (1990). The chemistry of shikonin, an ancient purple pigment, and its derivatives.. Journal of Synthetic Organic Chemistry Japan. 48(10). 866–875. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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