Norihisa Kai

567 total citations
67 papers, 443 citations indexed

About

Norihisa Kai is a scholar working on Molecular Biology, Health, Toxicology and Mutagenesis and Organic Chemistry. According to data from OpenAlex, Norihisa Kai has authored 67 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 15 papers in Health, Toxicology and Mutagenesis and 13 papers in Organic Chemistry. Recurrent topics in Norihisa Kai's work include Bioactive Compounds and Antitumor Agents (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Mercury impact and mitigation studies (8 papers). Norihisa Kai is often cited by papers focused on Bioactive Compounds and Antitumor Agents (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Mercury impact and mitigation studies (8 papers). Norihisa Kai collaborates with scholars based in Japan, Thailand and Tunisia. Norihisa Kai's co-authors include Yasuhiro Tanoue, Takeshi Nagai, Nobutaka Suzuki, Suguru Inoue, Tsuneo Honjo, Yuji Oshima, Mamoru Hashimoto, Kazunori Sakata, Fumio NAGAYAMA and Shinichiro Abe and has published in prestigious journals such as Chemosphere, Tetrahedron and Environmental Toxicology and Chemistry.

In The Last Decade

Norihisa Kai

61 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Norihisa Kai Japan 12 131 103 89 88 56 67 443
Gustavo Axel Elizalde-Velázquez Mexico 16 235 1.8× 72 0.7× 21 0.2× 30 0.3× 44 0.8× 40 706
Suhur Saeed Qatar 13 58 0.4× 205 2.0× 30 0.3× 16 0.2× 16 0.3× 21 623
Aili Jiang China 13 16 0.1× 106 1.0× 34 0.4× 23 0.3× 47 0.8× 33 440
Hamadi Guerbèj Tunisia 15 486 3.7× 69 0.7× 8 0.1× 87 1.0× 41 0.7× 31 814
Marie‐Pierre Halm‐Lemeille France 13 286 2.2× 63 0.6× 21 0.2× 27 0.3× 12 0.2× 21 757
Erico R. Carmona Chile 16 159 1.2× 96 0.9× 51 0.6× 7 0.1× 27 0.5× 42 731
Masanori Kumagai Japan 11 33 0.3× 320 3.1× 83 0.9× 32 0.4× 6 0.1× 31 786
Badreddine Sellami Tunisia 15 282 2.2× 30 0.3× 20 0.2× 58 0.7× 18 0.3× 43 554
Nikola Hodkovicová Czechia 14 216 1.6× 37 0.4× 11 0.1× 25 0.3× 19 0.3× 30 605
Ekrem Sulukan Türkiye 14 210 1.6× 68 0.7× 19 0.2× 27 0.3× 54 1.0× 21 737

Countries citing papers authored by Norihisa Kai

Since Specialization
Citations

This map shows the geographic impact of Norihisa Kai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norihisa Kai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norihisa Kai more than expected).

Fields of papers citing papers by Norihisa Kai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norihisa Kai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norihisa Kai. The network helps show where Norihisa Kai may publish in the future.

Co-authorship network of co-authors of Norihisa Kai

This figure shows the co-authorship network connecting the top 25 collaborators of Norihisa Kai. A scholar is included among the top collaborators of Norihisa Kai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norihisa Kai. Norihisa Kai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nagai, Takeshi, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai, & Nobutaka Suzuki. (2020). Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization. International aquatic research.. 12(4). 279–290. 2 indexed citations
2.
Nagai, Takeshi, Yasuhiro Tanoue, Norihisa Kai, & Nobutaka Suzuki. (2019). Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product. Sustainable Chemistry and Pharmacy. 14. 100180–100180. 3 indexed citations
3.
Nagai, Takeshi, Norihisa Kai, Yasuhiro Tanoue, & Nobutaka Suzuki. (2018). Characteristics of Rice Flour Breads Using Yeast Isolated from Pear Red Bartlett Fruits. Journal of Agricultural Science. 10(3). 16–16. 2 indexed citations
4.
Nagai, Takeshi, Yasuhiro Tanoue, Norihisa Kai, & Nobutaka Suzuki. (2014). Characterization of collagen from emu (Dromaius novaehollandiae) skins. Journal of Food Science and Technology. 52(4). 2344–2351. 28 indexed citations
5.
Nagai, Takeshi, Nobutaka Suzuki, Norihisa Kai, & Yasuhiro Tanoue. (2012). Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity. Journal of Food Science and Technology. 51(12). 3838–3845. 9 indexed citations
6.
Nagai, Takeshi, et al.. (2008). Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from lees as by-product produced during sake making using fugu muscle and fin. 2 indexed citations
7.
Nagai, Takeshi, et al.. (2007). Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C. International journal of food, agriculture and environment. 5. 137–141. 3 indexed citations
8.
Nagai, Takeshi, Nobutaka Suzuki, Yasuhiro Tanoue, Norihisa Kai, & Toshio Nagashima. (2007). Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam Dioscorea opposita Thunb.) ichyoimo tubers. Journal of Food Agriculture & Environment. 5. 64–68. 9 indexed citations
9.
Inoue, Suguru, Shinichiro Abe, Yuji Oshima, Norihisa Kai, & Tsuneo Honjo. (2006). Tributyltin contamination of bivalves in coastal areas around northern Kyushu, Japan. Environmental Toxicology. 21(3). 244–249. 26 indexed citations
10.
Inoue, Suguru, Yuji Oshima, Shinichiro Abe, et al.. (2006). Effects of tributyltin on the energy metabolism of pen shell (Atrina pectinata japonica). Chemosphere. 66(7). 1226–1229. 4 indexed citations
11.
Inoue, Suguru, Yuji Oshima, Masami Hamaguchi, et al.. (2006). Effect of tributyltin on veliger larvae of the Manila clam, Ruditapes philippinarum. Chemosphere. 66(7). 1353–1357. 10 indexed citations
12.
Inoue, Suguru, Yuji Oshima, Masami Hamaguchi, et al.. (2005). Effects of tributyltin maternal and/or waterborne exposure on the embryonic development of the Manila clam, Ruditapes philippinarum. Chemosphere. 63(5). 881–888. 31 indexed citations
13.
Nagai, Takeshi, et al.. (1997). Characterization of Yellowfin Tuna (Thunnus albacares, Scombroidei) Tryptophan Hydroxylase. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 116(2). 161–165. 4 indexed citations
14.
Tanoue, Yasuhiro, Akira Terada, Kazunori Sakata, et al.. (1996). Convenient Synthesis of Ethylidenedinaphthazarins by Reaction of Naphthazarin with Ethyl Vinyl Ether.. NIPPON KAGAKU KAISHI. 1029–1032. 1 indexed citations
15.
Nagai, Takeshi, et al.. (1996). Purification and Characterization of Alcohol Dehydrogenase from Liver of Skipjack <i>Katsuwonus pelamis</i>. Fisheries Science. 62(2). 272–277. 4 indexed citations
16.
17.
Nagai, Takeshi, et al.. (1995). Organ Distribution of Aldehyde Dehydrogenase Acitivity of Several Fish. Fisheries Science. 61(6). 1047–1048. 1 indexed citations
18.
Kai, Norihisa, et al.. (1988). On mercury and selenium in fish blood. I. The levels of mercury and selenium in blood of tunas.. NIPPON SUISAN GAKKAISHI. 54(11). 1981–1985. 11 indexed citations
19.
Kai, Norihisa, et al.. (1986). The levels of mercury and selenium in gonad of marlins from the Pacific Ocean.. NIPPON SUISAN GAKKAISHI. 52(3). 553–556. 5 indexed citations
20.
Kai, Norihisa, et al.. (1986). On mercury and selenium in tuna fish tissues. IX. The levels of mercury and selenium in gonad of yellow fin and albacore.. NIPPON SUISAN GAKKAISHI. 52(6). 1049–1053. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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