Xueshan Wang

1.5k total citations
23 papers, 1.1k citations indexed

About

Xueshan Wang is a scholar working on Food Science, Biotechnology and Soil Science. According to data from OpenAlex, Xueshan Wang has authored 23 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Biotechnology and 5 papers in Soil Science. Recurrent topics in Xueshan Wang's work include Fermentation and Sensory Analysis (9 papers), Soil erosion and sediment transport (4 papers) and Probiotics and Fermented Foods (3 papers). Xueshan Wang is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Soil erosion and sediment transport (4 papers) and Probiotics and Fermented Foods (3 papers). Xueshan Wang collaborates with scholars based in China and United States. Xueshan Wang's co-authors include Hai Du, Yan Xu, Yan Zhang, Shaoliang Zhang, Yu Li, Yuhang Zhang, Xu Liu, Yankun Sun, Xinrui Wang and Jiuqi Wang and has published in prestigious journals such as The Science of The Total Environment, Applied and Environmental Microbiology and Geoderma.

In The Last Decade

Xueshan Wang

21 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xueshan Wang China 12 607 304 290 252 221 23 1.1k
Weixin Li China 11 178 0.3× 71 0.2× 229 0.8× 51 0.2× 101 0.5× 22 544
Li Tan China 22 151 0.2× 86 0.3× 117 0.4× 68 0.3× 200 0.9× 57 1.2k
Yiwei Ma United States 18 75 0.1× 104 0.3× 216 0.7× 72 0.3× 146 0.7× 39 1.3k
Lijiao Li China 14 144 0.2× 40 0.1× 100 0.3× 41 0.2× 33 0.1× 31 643
Emílio de Castro Miguel Brazil 20 96 0.2× 74 0.2× 44 0.2× 70 0.3× 16 0.1× 55 1.1k
Xavier Sort Spain 10 298 0.5× 20 0.1× 61 0.2× 32 0.1× 83 0.4× 18 772
Xiaoyu Zhu China 18 68 0.1× 68 0.2× 61 0.2× 72 0.3× 12 0.1× 61 936
Zhenyu Cao China 20 114 0.2× 13 0.0× 261 0.9× 26 0.1× 260 1.2× 71 1.4k
Carolina Chiellini Italy 17 96 0.2× 45 0.1× 167 0.6× 11 0.0× 50 0.2× 52 1.0k

Countries citing papers authored by Xueshan Wang

Since Specialization
Citations

This map shows the geographic impact of Xueshan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueshan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueshan Wang more than expected).

Fields of papers citing papers by Xueshan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xueshan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueshan Wang. The network helps show where Xueshan Wang may publish in the future.

Co-authorship network of co-authors of Xueshan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xueshan Wang. A scholar is included among the top collaborators of Xueshan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueshan Wang. Xueshan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Xueshan, Guizhen Liu, Yenan Chen, et al.. (2025). Construction of synthetic microbial community for pyrazines metabolism in sauce-flavor Baijiu. Systems Microbiology and Biomanufacturing. 5(2). 679–691. 3 indexed citations
2.
Song, Xinli, Yuqing Liu, Dongdong Wang, et al.. (2025). Novel graphene oxide hollow microspheres adsorbent for efficient extraction of perfluoroalkyl substances in environmental water samples. Microchemical Journal. 215. 114368–114368. 1 indexed citations
3.
Liu, Jielin, Jianye Li, Xiaolei Kong, et al.. (2024). Short-Term Artificial Revegetation with Herbaceous Species Can Prevent Soil Degradation in a Black Soil Erosion Gully of Northeast China. Land. 13(9). 1486–1486. 3 indexed citations
4.
Song, Xinli, Yuqing Liu, Dongdong Wang, et al.. (2024). Application of 3D structure of carbon nanotube-interwoven metal–organic frameworks in solid-phase microextraction of trace polychlorinated biphenyls from tea beverages. Microchemical Journal. 207. 111752–111752. 3 indexed citations
5.
Wang, Xueshan, et al.. (2022). Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation. Food Research International. 159. 111566–111566. 37 indexed citations
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8.
Tan, Mimi C., Timothy Quang, Richard A. Schwarz, et al.. (2020). Automated software-assisted diagnosis of esophageal squamous cell neoplasia using high-resolution microendoscopy. Gastrointestinal Endoscopy. 93(4). 831–838.e2. 10 indexed citations
9.
Du, Hai, et al.. (2020). The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation. Food Research International. 140. 109860–109860. 36 indexed citations
10.
Wang, Xueshan, et al.. (2020). Responses of soil total phosphorus to freeze and thaw cycles in a Mollisol watershed. Geoderma. 376. 114571–114571. 21 indexed citations
11.
Wang, Xueshan, et al.. (2020). Transformation of Microbial Negative Correlations into Positive Correlations by Saccharomyces cerevisiae Inoculation during Pomegranate Wine Fermentation. Applied and Environmental Microbiology. 86(24). 18 indexed citations
12.
Zhang, Shaoliang, et al.. (2020). Freeze-thaw cycles changes soil nitrogen in a Mollisol sloping field in Northeast China. Nutrient Cycling in Agroecosystems. 116(3). 345–364. 13 indexed citations
13.
Zhang, Shaoliang, Xinrui Wang, Xueshan Wang, et al.. (2019). Quantitative studies of gully slope erosion and soil physiochemical properties during freeze-thaw cycling in a Mollisol region. The Science of The Total Environment. 707. 136191–136191. 36 indexed citations
14.
Du, Hai, Xueshan Wang, Yuhang Zhang, & Yan Xu. (2019). Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter. International Journal of Food Microbiology. 297. 32–40. 152 indexed citations
15.
Tan, Mimi C., Tariq Hammad, Anam Khan, et al.. (2019). Tu1960 USING ARTIFICIAL INTELLIGENCE IN DIAGNOSIS OF ESOPHAGEAL SQUAMOUS CELL NEOPLASIA: A POST-HOC STUDY OF HIGH-RESOLUTION MICROENDOSCOPY (HRME) IMAGE INTERPRETATION. Gastrointestinal Endoscopy. 89(6). AB632–AB633. 1 indexed citations
16.
Wang, Xueshan, Hai Du, & Yan Xu. (2017). Source tracking of prokaryotic communities in fermented grain of Chinese strong-flavor liquor. International Journal of Food Microbiology. 244. 27–35. 164 indexed citations
17.
Du, Hai, Bo Liu, Xueshan Wang, & Yan Xu. (2017). Exploring the microbial origins of p-cresol and its co-occurrence pattern in the Chinese liquor-making process. International Journal of Food Microbiology. 260. 27–35. 44 indexed citations
18.
Wang, Xueshan, Hai Du, Yan Zhang, & Yan Xu. (2017). Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation. Applied and Environmental Microbiology. 84(4). 219 indexed citations
19.
Gao, Juntao, Xueshan Wang, & Yongan Wang. (2016). Analyze Requirements for PAIS with Best Practice. International Journal of Hybrid Information Technology. 9(2). 147–162. 1 indexed citations
20.
Shin, Dongsuk, Alexandros D. Polydorides, Sanford M. Dawsey, et al.. (2014). Quantitative Analysis of High-Resolution Microendoscopic Images for Diagnosis of Esophageal Squamous Cell Carcinoma. Clinical Gastroenterology and Hepatology. 13(2). 272–279.e2. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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